




Located just 5 minutes from Ikebukuro Station, this hot pot specialty restaurant is dedicated to the authentic flavors of Sichuan Province and offers guests the chance to experience the many charms of Sichuan cuisine. Guided by the owner’s desire to bring to Japan the kind of hot pot that people in Sichuan truly find delicious, our experienced staff from Sichuan faithfully recreate authentic flavors for our guests. In addition to fresh vegetables and seafood, we offer specially selected domestic beef, lamb, and pork. You can also enjoy rare offal ingredients said in China to boost vitality, such as pork brain and duck intestines flown in daily from Taiwan. Designed with a sense of privacy in mind, the interior provides a relaxing and comfortable space enhanced by the warm hospitality of our staff. It is suitable for a wide range of occasions, from solo diners to girls’ gatherings and group banquets. Since opening on November 8, 2019, all of our staff have worked hard every day to create an even better restaurant, and we warmly welcome guests with high-quality service. When you visit Ikebukuro, please come and enjoy the authentic taste of Sichuan cuisine.




If the venue is full or closed when you arrive, we recommend waiting or adjusting your visit time.

We offer a wide variety of carefully selected hot pot soup bases, which you can freely combine to enjoy your preferred flavors. All-you-can-eat for 2 hours. Drinks are not included. Please order drinks separately. The actual items served will be in accordance with what is offered at the restaurant. 【Small dishes (cucumber with vegetable paste, dressed pig's ear, shrimp crackers, salt-fried peanuts, xiao su rou (deep-fried pork), French fries), seafood (pangasius, imitation crab sticks, squid with decorative cuts), vegetables (Chinese cabbage, soybean sprouts, potatoes, mushrooms, shiitake mushrooms, enoki mushrooms, pumpkin, lotus root, pea shoots, broccoli, wood ear mushrooms, kelp), meats (tripe, fish balls, niu huang hou (beef throat cartilage), yu bao dan (fish balls with egg inside), meatballs, pork stomach, soy-braised pork intestines, shuang li zi gu (bone-in pork), thinly sliced pork kidney, pork brain, duck blood (blood tofu), chang pi jin (pig intestine skin and tendon), lean Kuroge Wagyu beef, Kuroge Wagyu fillet, mala soup beef, beef belly, pork belly, tender chicken breast, mala chicken thigh, chicken gizzard, premium spare ribs, thick-cut beef luncheon meat, beef tendon, quail eggs), soy products (fresh tofu, yuba, dried tofu, thick sweet potato glass noodles, crystal glass noodles), desserts (sesame balls, ice cream, white wood ear fungus stewed with rock sugar, brown sugar rice cake, today's dessert), staple foods (golden mantou (fried mantou), spring rolls, hand-torn noodles, rice, egg fried rice)】※Photos are for illustrative purposes only. ※Contents may change depending on the season and procurement conditions. Thank you for your understanding. ※If there is a large amount of leftover food, an additional charge may apply.

※Pricing by height: 130 cm and above are charged the adult price / 120–130 cm are half price / 120 cm and below are free We offer a wide variety of carefully selected hot pot soup bases, which you can freely combine to enjoy your preferred flavors. All-you-can-eat for 2 hours. Drinks are not included. Please order drinks separately. The actual items served shall be based on what is provided at the restaurant.【Small dishes (cucumber with vegetable paste, dressed pig ear, shrimp crackers, salt-fried peanuts, xiao su rou (fried pork), French fries), seafood (pangasius, crab sticks, scored squid), vegetables (Chinese cabbage, soybean sprouts, potatoes, mushrooms, shiitake mushrooms, enoki mushrooms, pumpkin, lotus root, pea shoots, broccoli, wood ear mushrooms, kelp), meats (beef tripe, fish balls, niu huanghou (beef throat cartilage), fish egg dumplings (fish paste balls with egg filling), meatballs, pork stomach, soy-braised pork intestines, shuang li zi gu (bone-in pork), thinly sliced pork kidney, pork brain, duck blood (blood tofu), chang pi jin (pork intestine skin and tendon), lean Kuroge Wagyu beef, Kuroge Wagyu fillet, mala soup beef, beef short plate, pork belly, tender chicken breast, mala chicken thigh, chicken gizzard, premium spare ribs, thick-cut beef luncheon meat, beef tendon, quail eggs), soybean products (fresh tofu, yuba, dried tofu, wide sweet potato glass noodles, crystal glass noodles), desserts (sesame balls, ice cream, white wood ear mushroom stewed with rock sugar, brown sugar mochi, today's dessert), staple dishes (golden mantou (fried mantou), spring rolls, hand-torn noodles, rice, egg fried rice)】※Photos are for illustrative purposes only. ※Contents may change depending on the season and ingredient availability. Thank you for your understanding. ※If there is a large amount of leftover food, an additional charge may apply.
| Name | Panda Hot Pot Ikebukuro |
| Address | 1-38-1ikebukuroYSsute-zi Bld.7F, Nishiikebukuro, Toshima Ku, Tokyo To, 171-0021, Japan 〒171-0021 東京都豊島区西池袋1-38-1池袋YSステージビル7F Google Maps |
| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | Ticket products can be canceled free of charge before use |